Sunday, September 28, 2014

Bymark, Toronto

The bathroom indicators at Bymark were a challenge to photograph because they were large figures painted down the entire length of the washroom doors, situated down a narrow hallway where you could not get far enough back to get the whole image in the frame.  Mark McEwan's high-end "business-man's expense account" restaurant in the financial district is home to one of Toronto's most expensive burgers–the 8oz P.E.I. grass-fed burger with brie, porcini mushrooms and crispy onion rings or fries for $35!

66 Wellington St W, Toronto

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